Mongolian Beef
Mongolian Beef

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mongolian beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mongolian Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Take Beef (your choice, skirt steak works great)
  2. Make ready Green beans
  3. Take Green onions
  4. Get Garlic
  5. Make ready Cornstartch
  6. Get 1 Egg,
  7. Get Salt
  8. Get Pepper
  9. Take Soy sauce
  10. Make ready Oyster sauce
Steps to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that’s going to wrap this up with this special food mongolian beef recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!