Seafood Chow Mein
Seafood Chow Mein

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood chow mein. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Chow Mein is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seafood Chow Mein is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook seafood chow mein using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Chow Mein:
  1. Make ready 1 serving Yakisoba noodles
  2. Make ready 30 grams Pork
  3. Get 80 grams Mixed frozen seafood
  4. Take 2 leaves Cabbage
  5. Make ready 1/5 Carrot
  6. Get 10 cm Japanese leek
  7. Take 1/4 bag Bean sprouts
  8. Take 1 Wood ear mushrooms
  9. Make ready 5 grams Dried sakura shrimp
  10. Prepare 1 tbsp Vegetable oil
  11. Prepare 1 tsp Sesame oil
  12. Prepare 3 tbsp Shaoxing wine
  13. Take Chow Mein Sauce
  14. Prepare 1 tbsp Oyster sauce
  15. Prepare 1 tbsp Soy sauce
  16. Make ready 1 Doubanjiang
Instructions to make Seafood Chow Mein:
  1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
  2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
  3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
  4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
  5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
  6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
  7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
  8. Arrange on a plate and it's done.

So that is going to wrap this up with this special food seafood chow mein recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!