Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, peach cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peach Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Peach Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook peach cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cake:
- Get Cake:
- Prepare 1 - (15 oz.) Box of yellow cake mix
- Get 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Prepare 2 - (3 oz.) packages of peach jello
- Take 4 - Large eggs
- Take 1 - Cup vegetable oil
- Get 1 - Tsp vanilla extract
- Prepare Frosting:
- Prepare 2 - Cups brown sugar
- Prepare 2/3 - Cups heavy cream
- Get 1/2 - Cup (1 stick) of unsalted butter (melted)
- Get 1 - Tsp vanilla extract
- Take Ice bath, optional
Steps to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
So that is going to wrap this up with this special food peach cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
