Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg mughlai paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Mughlai Paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Egg Mughlai Paratha is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have egg mughlai paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Mughlai Paratha:
- Prepare 2 cups all-purpose flour (maida)
- Take 3 tbsp sunflower oil for doing moyen
- Prepare 1 teaspoon salt
- Make ready 1 onion chopped
- Take 4 eggs
- Make ready 2 green chillies
Steps to make Egg Mughlai Paratha:
- Take a bowl,add all-purpose flour, salt,oil and mix them well. Now use little little water to make it a not so soft not so hard dough.
- Now take 4 eggs. Take a large bowl,now break 4 eggs in it,add salt to taste, green chilli and beat it well together.
- Take a dough and roll it to turn it into a little thin bigger flatbread. Now turn on the Gasoven, take a pan add oil in it. Now place the flatbread over it, now spread the egg mix evenly over it, now then fold the sides one after one. Be careful do the procedure with the spatula and now deep fry it, fry both side evenly oven heat should be medium.
So that’s going to wrap it up with this special food egg mughlai paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
