Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado and hijiki seaweed yuzu pepper paste salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Take 1 Avocado
- Take 2 tbsp Dried hijiki seaweed
- Take 120 grams Mixed cooked beans
- Make ready 1 1/2 tbsp ◎ Soy sauce
- Prepare 2 tsp ◎ Sugar
- Take 1 tsp ◎ Yuzu pepper paste
Instructions to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
- Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
- Strain the liquid from the mixed beans.
- Combine the ◎ ingredients.
- Combine the hijiki, avocado and mixed beans, and dress with Step 4.
- Transfer to a serving dish.
So that’s going to wrap this up with this special food avocado and hijiki seaweed yuzu pepper paste salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
