Peach Jelly with Cream Cheese
Peach Jelly with Cream Cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peach jelly with cream cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Peach Jelly with Cream Cheese is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Peach Jelly with Cream Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have peach jelly with cream cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach Jelly with Cream Cheese:
  1. Get 1 large can of peaches, separate the syrup and the peaches
  2. Get Syrup from the peach can + water until it reaches 500 ml
  3. Prepare 2 sachets (@ 15 gr) of konnyaku powder (you can use agar-agar if you wish, or gelatin. I used konnyaku because it sets quicker)
  4. Get 200 ml milk
  5. Get 100 ml water
  6. Get 250 gr cream cheese
  7. Make ready 1/3 cup + 1/4 cup sugar
  8. Get Juice from 1/4 lemon
  9. Take 2 drops food coloring – optional (I used green)
Steps to make Peach Jelly with Cream Cheese:
  1. Prepare a casserole dish to put the jelly in. Cut the peaches into strips and arrange them in the dish.
  2. Combine the syrup + water with 1 sachet of konnyaku powder and 1/3 cup of sugar. Squeeze the lemon to this mixture.
  3. Use low heat and stir constantly. Add food coloring if you wish.
  4. When the mixture has boiled, pour into the dish, make sure to cover the peaches evenly. Remove the bubbles.
  5. Wait a while until the jelly is almost set.
  6. Combine cream cheese and milk and water. Whisk until well combined. Add 1 sachet of konnyaku and 1/4 cup of sugar. Continue stirring with a whisk.
  7. Stir a couple of minutes before pouring little by little on top of the peach jelly.
  8. When the jelly has set, put them in the fridge for an hour or so. Cut before serving.

So that’s going to wrap it up with this special food peach jelly with cream cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!