Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Serve mashed potatoes topped with a few grinds of pepper. Add the potatoes to a large pot of cold water, along with the salt.
Creamy Mashed Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Mashed Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mashed Potatoes:
- Get 5 lb Potatoes
- Get 8 oz Cream cheese
- Prepare 8 oz Sour cream
- Get 1 1/2 stick Butter
- Make ready 1 as needed Parsley
- Prepare 1 as needed Salt and Pepper
Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love! I am pretty sure I grew up on a steady diet of mashed potatoes. My all time favorite side dish recipe and a must-make for Thanksgiving.
Steps to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
I'm a potato girl through and through and love all. Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk. Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. The only thing better than mashed potatoes are mashed potatoes made with lots of butter and cream and whipped into a creamy delicious side dish which can only be described as heavenly.
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