黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Get 200 g Beef
  2. Take 2 Packs Udon
  3. Make ready 1/4-1/2 Sliced Onion
  4. Prepare Some Asparagus
  5. Prepare Some Sliced Garlic
  6. Prepare 2 Pieces Eggs
  7. Take Beef Seasoning
  8. Take Some Soy Sauce
  9. Take Some Sugar
  10. Prepare Some Maggi Sauce (Optional)
  11. Make ready Udon Seasoning
  12. Make ready Some Black Pepper
  13. Get Some Soy Sauce
  14. Take Some Oyster Sauce
  15. Prepare Some Red Pepper (Or Chilli Sauce)
Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

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