Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Juicy pork chops get a big boost of flavor from fresh rosemary, sweet apples and hearty potatoes in this delicious autumnal dish. Remove the pork chops from the brine and pat dry with paper towels. HealthfulNIST- Apple Glazed Pork Chop & Mashed Potatoes.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Get brine
- Get 5 frenched pork chops
- Make ready 1 gallon boiling water
- Make ready 1 gallon ice
- Make ready 1 cup kosher salt
- Get 1 cup brown sugar
- Prepare 4 sprigs sage
- Get 10 clove garlic
- Prepare 1 quartered onion
- Make ready 2 carrots
- Prepare 2 stalks celery
- Get captain morgan demi
- Make ready 6 oz captain morgan spiced rum
- Make ready 3 green apples
- Get 1 quart chicken stock
- Take 1 quart apple cider
Katie Hason says: These pork chops with mashed potatoes and gravy were amazing! The potatoes were easy to mash and came out very flavorful. We weren't super crazy about the gravy, so we added some leftover milk gravy from a previous pork This is great with home made apple sauce. Get the recipe for Brined Pork Chops With Sweet Drain the pork chops and pat dry.
Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
Heat the remaining tablespoon of oil in the reserved skillet over medium-high heat. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top. Great recipe with an adjustment: I brined the pork chops first. Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. The flavor of this maple balsamic glaze is to die for!
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