Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai
Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ribeye mint chutney sauce w/ shrimp pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
  1. Get Rib-eye Steak
  2. Take 1 tbsp Butter, unsalted
  3. Prepare 1 tbsp Olive Oil
  4. Make ready Salt and Pepper to season
  5. Prepare Mint Chutney Sauce
  6. Take Shrimp
  7. Prepare 1/2 lb Uncooked Shrimp, peeled and deveined
  8. Prepare Granulated Garlic Salt
  9. Make ready Pepper
  10. Make ready 1 tsp Caribbean Jerk Season
  11. Prepare Pad Thai
  12. Prepare 2 tbsp Oyster Sauce
  13. Get 1 tsp Sugar
  14. Take 4 tbsp Soy Sauce
  15. Get 2 tbsp Thai Black Soy Sauce
  16. Take 2 tsp Fish Sauce
  17. Make ready to taste Ground White Pepper
  18. Make ready 14 oz Thai Stir Fry Rice Noodles
  19. Prepare 4 tbsp Vegetable Oil
  20. Make ready 3 Cloves Garlic, thinly sliced
  21. Prepare 1/2 tbsp Ginger, chopped
  22. Take 3 Cups Baby Broccoli (leaves and heads)
  23. Make ready 3 large eggs, slightly beaten
  24. Prepare 3 leave of fresh Basil
Steps to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
  1. In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
  2. Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
  3. Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
  4. For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
  5. Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
  6. Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
  7. Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
  8. Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
  9. Serve and enjoy!

So that’s going to wrap it up for this special food ribeye mint chutney sauce w/ shrimp pad thai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!