Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marinated baby octopus and squid ink pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Marinated Baby Octopus and Squid Ink Pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Make ready 100-150 gms baby octopus
- Get 1 cup red wine (pinot is my preferred)
- Take 200 gms squid ink pasta
- Get 1 red chilli
- Prepare Fresh Basil
- Get 1 clove garlic
- Make ready Fresh Lemon quartered
Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that is going to wrap this up for this exceptional food marinated baby octopus and squid ink pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!