Potato raw ham rolls
Potato raw ham rolls

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato raw ham rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is a beautiful french Rolls of raw ham with cheese recipe ! This video will teach you how to do a great Rolls of raw ham with cheese, simply and easily ! Ham roll with baked potato in a white plate, black background Bacon roll with baked potato.

Potato raw ham rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato raw ham rolls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato raw ham rolls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato raw ham rolls:
  1. Get 2 potatoes
  2. Take 10 g unsalted butter
  3. Prepare 1 teaspoon sugar
  4. Get 1/3 teaspoon milk
  5. Take 2 slices raw ham

This leads to several notable differences in taste, texture and color. The flavor and texture of uncooked potatoes isn't widely appealing. Raw potatoes can also have a bitter flavor that mellows when they are cooked. Yet, people do eat spuds au natural, in raw potato salad and even chomping on them whole like an apple.

Steps to make Potato raw ham rolls:
  1. Cut the potatoes into bite-sized pieces.
  2. Place in water and drain off excess water after a while. Heat in a microwave at 600W for 6 minutes.
  3. Mash the potato, add butter, sugar, and milk, and mix.
  4. Wrap with an appropriate amount of raw ham.
  5. Enjoy.

Lightly brown ham in large pan. Add potatoes. potatoes are just tender. Place. rich brown crust is formed. Cut patty into squares and serve. A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.

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