Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khasta kachuri/mungdal puri. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal khasta kachori is very popular breakfast dish now a days. Chef Sanjyot Keer. जोधपुर की प्रेसिद्ध खस्ता और फ़ूली-फ़ूली मूंगा-दाल की कचोरी - Mung Dal Kachori recipe in Marwadi. khasta kachori recipe in hindi, recipe of khasta kachori, रेसिपी वाले वीडियो, kachori kaise banai jaati hai, कचौड़ी, कचौड़ी बनाने की विधि, कचोरी to serve kachori,khasta kaise banta hai,moong dal kachori,kachori banane ki recipe,khasta kaise banaen,kachori ki recipe. Heat oil for frying and keep the flame to a low.
Khasta kachuri/mungdal puri is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Khasta kachuri/mungdal puri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook khasta kachuri/mungdal puri using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khasta kachuri/mungdal puri:
- Prepare 2 cup mung dal shocked for 2 hour(paste)
- Make ready 10 tbsp flour
- Prepare 1 tsp salt
- Make ready 1 tbsp ginger paste
- Get 1 tbsp cumin powder
- Make ready 1 tbsp coriander powder
- Take 1 tbsp gorom masala
- Take 1 tbsp red mirchi powder
- Take 200 g white oil
- Take 2 cup Water
Khasta kachori is popular across the country. Rajasthani khasta kachori is very famous but it is known as khaasta kachuri in Bengal. Those are also very easily available street food in West Bengal. Hing ka kachori, green peas kachori etc are similar to puri.
Instructions to make Khasta kachuri/mungdal puri:
- Flour water salt mix very well wait 10 min & dough this
- Take a pan heat oil one by one taken mung dal paste salt sugar ginger paste cumin powder coriander powder mirchi powder garam masala mix very well in pan
- Now the dough shape in round and pour 1 tabelspoon filling into this
- Then pack the bag,roll into round & deep fry in white oil.ready to serve
Those are often used as meal instead of just a. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.
So that’s going to wrap this up with this exceptional food khasta kachuri/mungdal puri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
