Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb chops with mushroom catsup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lamb Chops with Mushroom Catsup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lamb Chops with Mushroom Catsup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Get 1 pound lamb chops
- Get 1/3 cup mushroom catsup see my recipe
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 1 medium red onion thinly sliced
- Prepare 2 tablespoons butter
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food lamb chops with mushroom catsup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
