Mango Apple Peach Crumble Cake with Almond Crumble Crust
Mango Apple Peach Crumble Cake with Almond Crumble Crust

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango apple peach crumble cake with almond crumble crust. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
  1. Take Cake ingredients
  2. Prepare 1 mango, peeled
  3. Make ready 1 fuji apple, peeled
  4. Prepare 1 large peach, peeled
  5. Make ready 1/4 cup dark brown sugar
  6. Get 1/4 cup granulated sugar
  7. Get 2 tbsp water
  8. Prepare 1/4 tsp lemon zest
  9. Get 1 cup all-purpose flour
  10. Get 1 1/2 tsp baking powder
  11. Take 1/3 cup dark brown sugar
  12. Take 1/2 tsp ground cinnamon
  13. Make ready 1/4 tsp Chinese 5 spice
  14. Make ready 1/4 tsp salt
  15. Make ready 3/4 cup milk
  16. Take 1/3 cup virgin coconut oil, melted
  17. Get almond crumble crust
  18. Prepare 2 tbsp cold unsalted butter
  19. Get 2 tbsp dark brown sugar
  20. Get 1/2 cup all-purpose flour
  21. Get 1/4 cup raw almonds
Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
  1. Preheat oven to 375Ā°F.
  2. Take mango, apple, & peach and slice into half moon strips.
  3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
  4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
  5. Pour fruit and syrup into a 9x9 baking dish.
  6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
  7. Whisk ingredients together until batter is thick and smooth.
  8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
  9. Place cake in the oven and bake for 30 minutes.
  10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
  11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
  12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
  13. Place cake back in the oven and bake for another 15 minutes.
  14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! šŸ˜

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