Grilled Salmon with Herbs Gravy and mixed veggies
Grilled Salmon with Herbs Gravy and mixed veggies

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled salmon with herbs gravy and mixed veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon with Herbs Gravy and mixed veggies is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Grilled Salmon with Herbs Gravy and mixed veggies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon with herbs gravy and mixed veggies using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon with Herbs Gravy and mixed veggies:
  1. Make ready 600 gr salmon fillet
  2. Prepare to taste Salt
  3. Make ready to taste Ground white pepper
  4. Prepare 3 potatoes cut into medium cubes
  5. Make ready 2 carrots cut into few big pieces
  6. Take 20 gr French beans, both ends removed
  7. Take 1/2 teaspoon dry parsley
  8. Get 1/2 teaspoon garlic salt
  9. Make ready 1 tablespoon Olive oil
  10. Take For the herb gravy:
  11. Get 1 cup beef stock
  12. Prepare 1/2 teaspoon Italian herbs
  13. Take 1 tablespoon flour
  14. Make ready to taste Salt and pepper
  15. Take 1 tablespoon Olive oil
Steps to make Grilled Salmon with Herbs Gravy and mixed veggies:
  1. Season the salmon with salt and pepper.
  2. Steam the veggies together (except French beans) until it soft. Put aside and let it cool. - Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins.
  3. For the fish: - Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily.
  4. For the gravy: - Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside.
  5. Preparation: - Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve.

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