Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy peach glazed chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. A real peach of a recipe, with tender chicken drenched in fruit preserves and flavored with piquant chopped green chiles.
Spicy Peach Glazed Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Peach Glazed Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Peach Glazed Chicken:
- Take Glaze
- Prepare 2 cup Peach preserves/jam
- Get 3 tbsp olive oil
- Take 2 tbsp soy sauce
- Make ready 1 tbsp garlic (finely chopped)
- Take 1 tbsp dijon mustard
- Make ready 1 small jalepeno (finely chopped)
- Prepare 1 salt
- Take 1 black pepper
- Prepare Chicken/Peaches
- Prepare 8 chicken breasts (boneless, skinless…but use what you like)
- Prepare 1 can peach halves (large can)
- Prepare 1 olive oil
- Take 1 salt
- Get 1 black pepper
This sweet and spicy chicken is a great dish to serve at a summer barbecue. You might also likeBobby Flay's Best Grilled Chicken Recipes. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. Remove the chicken from the packaging and check the cavity for liver/gizzards.
Instructions to make Spicy Peach Glazed Chicken:
- Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
- Preheat grill. Brush chicken with olive oil and season with salt and pepper.
- Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
- Turn over and continue cooking for 5-6 minutes.
- Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
- Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
- Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. This spicy chicken fits right in with all things summer. It brings a sweet heat to your outdoor grill. I use mine all the time. The grill makes it so easy.
So that’s going to wrap it up for this special food spicy peach glazed chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
