Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bourbon salmon with mixed veggies and brown rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus. I served it with white rice, corn on the cob, and cherry tomatoes in dressing.
Bourbon salmon with mixed veggies and brown rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bourbon salmon with mixed veggies and brown rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bourbon salmon with mixed veggies and brown rice using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourbon salmon with mixed veggies and brown rice:
- Take 1 bunch asparagus
- Prepare 2 salmon filets
- Make ready 1 cup cauliflower
- Prepare 2 cup fresh green beans
- Prepare 1/2 onion diced
The chewy, nutty brown rice that forms the base of our grain bowl was supereasy to make: We just poured it into plenty of boiling salted water and cooked it like pasta. While the rice cooked, we spread sliced carrots and shiitakes on a baki. Drain and cool under cold running water. Gently fold the cucumber, spring onions, coriander and salmon into the rice and beans.
Instructions to make Bourbon salmon with mixed veggies and brown rice:
- marinade salmon with bourbon seasoning
- add olive oil to heat in pan add salmon and cook on medium heat
- put veggies to boil with desired seasonings
In a separate bowl, mix the lime zest and juice, chilli and soy, then pour over the. This bourbon glazed salmon is full of savory sweet flavor. Making this bourbon glazed salmon could not be easier! You can use salmon fillets with the skin on or skin off. Roasted or steamed veggies: Roasted Asparagus with Lemon or Lemony Steamed Green Beans make a fantastic meal.
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