Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh peach cheesecake crumble bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. I like the sound of that. All you do is reserve some dough from the bottom layer and sprinkle on top.
Fresh Peach Cheesecake Crumble Bars is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fresh Peach Cheesecake Crumble Bars is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
- Make ready FOR CRUMB MIXTURE FOR CRUST AND TOPPING
- Make ready 2 cup all-purpose flour
- Make ready 1/2 tsp salt
- Make ready 2 cup oats, I used Quaker old fashioned oats
- Make ready 2 tsp baking soda
- Prepare 1 1/2 cup unsalted butter, at room temperature
- Get 1 1/2 cup iight brown sugar, packed
- Get 1/2 tsp ground cinnamon
- Make ready PEACH CHEESECAKE LAYER
- Prepare 8 oz cream cheese, at room temperature
- Get 2/3 cup confectioner's sugar
- Get 2 large 3ggs, beaten
- Make ready 1 tsp vanilla extract
- Get 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
- Take 1/4 tsp ground cinnamon
- Take CHOCOLATE DRIZZLE
- Get 12 oz semisweet chocolate, melted right before using
Peach cobbler and cheesecake combine in this dessert bar recipe that's bursting with sweet, fresh flavor and a luscious, creamy filling. The cream cheese filling will firm up as it cools. To make the bars even easier to cut, refrigerate for an hour before cutting. These peach cheesecake bars feature a cream cheese filling on a tender buttery crust,topped with a layer of perfectly baked peach goodness.
Steps to make Fresh Peach Cheesecake Crumble Bars:
- Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
- In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
- Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
- In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
- Spread cream cheese filling evenly over baked crust
- Evenly line up peach slices on filling
- Sprinkle remaing flour/oat crumble evenly over peaches
- Bake for 20 to 25 minutes until filling is just set and topping is golden
- Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
- Cut into bars
These Peach Crumb Bars use the same buttery crumb mixture for the crust and topping and are Baking Tips For Peach Crumb Bars. Make sure to pre-bake the crust before adding the peach I found that the crumble part was not sweet enough nor the peach part. Peach Crumb Bars have a shortbread-like crust, cinnamon-spiced peach layer and a brown sugar crumb topping. I normally go for bar recipes that use the same mixture for the crust and topping, like these caramel apple cheesecake bars. When you've got fresh fruit on hand, there's no dessert quite like a crumble and this one is extra special.
So that’s going to wrap it up with this special food fresh peach cheesecake crumble bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
