Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
La paella es el plato tradicional de España, un rico arroz con mariscos. Pero en Japón, mejillón y camarón con cabeza son muy caros. But this recipe is the ingredients and procedures that I thought of myself.
Japanese paella is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Japanese paella is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese paella using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese paella:
- Prepare 2 Pacific sauries
- Take 2 cup rice
- Take 5-7 dried shiitake mushroom
- Prepare 1-2 carrot
- Get 1 head lotus root
- Take 1 head ginger
- Take 2 Umeboshi
- Make ready green onion
- Get salt
- Prepare @ 350 ml water
- Take @ 3 tbs soy sause
- Make ready @ 2 tbsp Mirin
- Make ready @ 2 tbsp cooing wine
- Take @ 1 tsp dashi
- Make ready oil
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Steps to make Japanese paella:
- Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
- Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
- Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
- Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
- After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
- Chop green onions.
- Get rid of the fish bones, put the green onions in and mix everything well.
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