Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed culture tortilla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mixed Culture Tortilla is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mixed Culture Tortilla is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed culture tortilla using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mixed Culture Tortilla:
- Take 2 pieces tortilla
- Make ready 2 pieces breaded fish fillet
- Prepare 100 g shoestring french fries
- Get shredded lettuce
- Get cooking oil
- Get cheese
- Prepare Teriyaki Minced Meat Ingredients
- Get 300 g minced meat
- Take teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
- Take 1/3 tspn cayenne pepper powder
- Prepare 1 pinch coarse chilli flakes
- Get 2 cloves garlic
Instructions to make Mixed Culture Tortilla:
- Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
- Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
- On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
- When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
- Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
- Cut the finished tortilla into half or desired size. Careful! It is hot!
- Finished! ^_^ Good Luck!
So that’s going to wrap this up with this exceptional food mixed culture tortilla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
