Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh peach mousse. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh Peach Mousse is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh Peach Mousse is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh peach mousse using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Peach Mousse:
- Get 1 cup fresh peach puree. from about 3 medium to large ripe peaches
- Take 1 3 ounce box of peach flavored jello
- Make ready 1 cup boiling water
- Take pinch 1/8 teaspoon salt
- Prepare 1 1/2 cup heavy whipping cream
- Make ready 3 tbsp confectioner's sugar
- Prepare 1 tsp vanilla extract
- Prepare GARNISH
- Take fresh whipped cream
- Take 1/4 cup dark chocolate shavings
- Prepare 1/4 cup peach colored sprinkles
- Prepare fresh peach slices
Instructions to make Fresh Peach Mousse:
- Peel, remove pit and rough chop peaches. Add the chopped peaches to a food processor or blender and puree. Chill 1 cup of the peach puree
- Dissolve peach jello powde and salt in the boiling water completely
- Add the chilled peach puree and mix well. Refigerate until just beginning to get thick but not setting up at all about 45 minutes
- Whip cream to soft peaks form add confectioner's sugar and vanilla.
- Add cold peach mixture and beat it in just until still light but well combined and creamy light looking
- Spoon into decorative glasses and chill at least 6 hours or overnight to set
- Garnish with whipped cream, fresh peach slices, shaved Chocolate and sprinkles right before serving
So that is going to wrap this up with this exceptional food fresh peach mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!