Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moms fresh peach cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moms Fresh Peach Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Moms Fresh Peach Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moms fresh peach cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moms Fresh Peach Cake:
- Take 3 cup Flour
- Prepare 2 cup Sugar
- Take 3 Eggs
- Get 3 cup Peaches, peeled and chopped
- Prepare 1 cup Canola oil
- Make ready 2/3 cup Peach juice or milk
- Get 1 tsp Baking soda
- Prepare 2 tsp Vanilla
- Prepare 2 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Prepare 1 cup Pecan halves
- Get Icing
- Make ready 2 cup Powdered sugar
- Prepare 2 tbsp Milk
- Get 1 tsp Vanilla
Instructions to make Moms Fresh Peach Cake:
- Preheat oven to 350.
- Grease and flour bundt pan.
- Toss peaches with flour.
- Add remaining ingredients and stir to combine.
- Pour mixture into prepared pan.
- Bake 50-70 min. or until a toothpick inserted comes out clean.
- Let cake cool for 15min before removing to a serving plate.
- Mix ingredients for icing and drizzle over cake.
So that’s going to wrap it up with this special food moms fresh peach cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
