Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white fish fritter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White Fish Fritter is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. White Fish Fritter is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Fritter:
- Make ready 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
- Make ready 1 cup Flour (200 ml)
- Make ready 1/2 to 1 cup Water (100 ml to 200 ml)
- Get 1 Egg
- Prepare 1 tsp Mixed herbs
- Take 1/2 cup Powdered parmesan cheese
- Get 1 tsp Salt
- Take 1 pinch Pepper
- Get Oil for frying
Steps to make White Fish Fritter:
- Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
- Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
- Serve on a plate. Season with salt and lemon juice if desired.
So that’s going to wrap this up for this special food white fish fritter recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
