Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy peanut-plantain balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Place plantain chunks and salt into a saucepan, and add water to cover plantains. Bring to a boil over high heat, then reduce heat to medium, and simmer Mash the plantain with the peanut butter and reserved water until fine. How to Make Crunchy No Bake Peanut Butter Balls.
Crunchy Peanut-Plantain balls is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crunchy Peanut-Plantain balls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy peanut-plantain balls using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Peanut-Plantain balls:
- Make ready 1 Plantain boiled and peeled
- Get 2 Tbsp Roasted peanuts
- Get 2 Potato boiled and mashed
- Make ready 4 Tbsp Cottage cheese
- Get 4 Tbsp Bread crumbs
- Make ready 2 Green chillies chopped
- Get 2 tbsp Fresh Cilantro chopped
- Prepare 2 tbsp Ginger finely chopped
- Make ready 1 tbsp Lemon juice
- Make ready to taste Salt
- Prepare to taste Chilli powder
- Take Oil for frying
- Get Top Coating Mixture:
- Get 2 Tbsp Roasted and blended peanuts
- Get 2 Tbsp Bread crumbs
Getting that energy boost in a yummy snack ball is so much better than downing Snack balls are healthy snacks with just the right ingredients to boost your energy, and they won't Satisfy your sweet tooth in a healthy way with Alissandra Maffucci's Cacao-Coconut Plantain Rice. Satisfy your chocolate and peanut butter cravings with these easy-to-make Chocolate Covered Peanut Butter Crunch Balls! Yes, that's where I get my passion from 🙂. These Chocolate Covered Peanut Butter Crunch Balls were a Christmas time favorite with her.
Instructions to make Crunchy Peanut-Plantain balls:
- Take mashed plantain and potatoes in a mixing bowl.
- Blend roasted peanuts in a mixer blender.
- Add grated cheese, bread crumbs, green chilli, chopped cilantro, salt and chilli powder, mix all together and form a dough.
- Take lemon size dough and make a dough ball from it.
- Roll these balls in prepared coating mix and keep aside.
- Now heat oil in a pan and deep fry these balls on medium flame and fry till they turn light golden brown in colour.
- Take out the balls on kitchen towel so that it can absorb excessive oil.
These balls are sweet, savoury, gluten free and delicious! Key point: CCP :Selecting and metal detection Allergens handled on site: Peanut product, soybean, nut, cereals containing gluten and products. These salty plantain chips will keep your salt cravings in check while nourishing your body with a big dose of healthy fats and fiber! They either crave foods that are sweet and creamy, or salty and crunchy. If you find yourself in the "salty-crunchy" camp, these plantain chips make for a delicious.
So that’s going to wrap this up for this special food crunchy peanut-plantain balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
