Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beefy lentil and veggie soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.

Beefy lentil and veggie soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beefy lentil and veggie soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Prepare 1 lb. ground beef
  2. Take 1 cup dry green lentils, sorted and rinsed
  3. Make ready 1 small onion diced
  4. Get 4 garlic cloves minced
  5. Take 2 medium red potatoes diced
  6. Prepare 2 carrots peeled and diced
  7. Take 1 celery stalk diced
  8. Make ready 1 can petite diced tomatoes
  9. Get 2 8 oz. cans tomato sauce
  10. Take 1 beef boulion cube
  11. Take 1 tomato boulion cube
  12. Get 1 dash of worchesire sauce
  13. Get 1 dried oregano to taste
  14. Take 1 season salt to taste
  15. Take 1 ground black pepper to taste
  16. Take 6 cup water
  17. Take 2 dash sugar
  18. Make ready 1 olive oil

If boring soup is all that comes to mind when you think of lentils, be prepared to have your mind blown. These lentil recipes are anything but plain. Lentils may not be the most attractive ingredient in town, but that doesn't mean you should avoid them. Easy to prepare, a great alternative to meat, and super.

Instructions to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Add the vegetable broth, lentils, thyme, bay leaves, and a dash of sea salt or kosher salt and black pepper (you can always add more later when you taste the soup). Watch How To Make It Here. You can blend half this soup to make it a more creamy, daal or split-pea like soup, or you can leave it unblended for a minestrone-like soup. This veggie loaded lentil soup is both flavorful and filling.

So that is going to wrap this up for this exceptional food beefy lentil and veggie soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!