Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic and herb pan fried angel fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic and Herb Pan Fried Angel Fish is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Garlic and Herb Pan Fried Angel Fish is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:
- Take 1 medium Angel Fish Fillet (Or any Fish of your choice)
- Take 2 clove Garlic
- Make ready 1 tsp Thyme
- Make ready 1 tsp Mixed Italian Herbs
- Prepare 1 Lemom
- Prepare 1 Salt&Pepper To Taste
- Get 2 tbsp Butter
- Make ready 2 tbsp Olive Oil
Steps to make Garlic and Herb Pan Fried Angel Fish:
- Season Fillet with Salt &Pepper
- Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
- Heat the Olive Oil and Butter in and pan.
- Heat the Olive Oil and Butter in and pan.
- Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
- Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)
So that’s going to wrap this up with this special food garlic and herb pan fried angel fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
