Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Get 3 grams bowl of cooked white rice
  2. Take 1/2 cup grated coconut
  3. Make ready 4 stick lemon grass
  4. Prepare 2 stick torch ginger bud
  5. Get 1 clove ginger
  6. Make ready 100 grams dried shrimps
  7. Make ready 2 clove turmeric
  8. Prepare 3 turmeric leaves
  9. Prepare 20 peppermint leaves
  10. Get 4 kaffir leaves
  11. Make ready 20 grams black/white pepper
  12. Prepare 100 grams salted fish (Kurau/threadfin)
  13. Prepare 5 clove Shallots
  14. Get 10 cashew leaf shoots
Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

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