Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and chorizo paella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Chorizo Paella is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Get 2 clove garlic
  2. Take 1 large onion
  3. Get 1 large carrot
  4. Make ready 15 grams flat leaf parsley
  5. Get 70 grams chorizo
  6. Get 2 skinless, boneless chicken thighs
  7. Prepare 1 olive oil, extra virgin
  8. Get 1 tbsp paprika
  9. Take 1 dozen threads of saffron
  10. Get 1 red capsicum
  11. Prepare 1 tbsp tomato paste
  12. Prepare 1 cube chicken stock
  13. Make ready 300 grams paella rice
  14. Take 100 grams frozen peas
  15. Take 200 grams peeled prawns
  16. Take 1 lemon
  17. Make ready salt
  18. Get ground black pepper
Instructions to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that’s going to wrap this up for this special food chicken and chorizo paella recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!