Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood and chicken paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood and chicken paella is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seafood and chicken paella is something which I have loved my whole life.
Arrange chicken evenly on top, making sure rice is submerged. Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Add broth, chorizo mixture, and saffron, stirring well.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and chicken paella:
- Prepare 2 cups rice
- Take 2 pinches saffron
- Prepare 10 mussels
- Prepare one bag frozen seafood mix
- Get 1 chicken thigh
- Get 1 zucchini
- Take 1 red paprika
- Take 1/2 onion
- Take 1/3 stalk celery
- Prepare 1 clove garlic
- Make ready 1 lemon
- Prepare 1 pack basil
- Prepare 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Make ready 600 ml water
- Take 100 ml white wine
- Take to taste salt and pepper
- Prepare to taste olive oil
Deglaze with white wine and reduce by half. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
A combination of prawns, mussels, fish and chicken flavoured with peppers, garlic and tomatoes makes this a meal to remember. Paella, no matter how you make it, is always a bit time consuming but in the end, it's certainly worth it. After marinating my chicken, I cut the chorizo into bite size pieces and browned. I removed the sausage, then browned the chicken and then the peppers and onions. This is a no-seafood paella, flavored completely with chicken and smoked sausage.
So that is going to wrap this up with this special food seafood and chicken paella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
