Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dad's creamiest mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These creamy mashed potatoes are shockingly good! Learn the secrets to the best mashed potatoes recipe. Add the potatoes to a large pot of cold water, along with the salt.
Dad's Creamiest Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dad's Creamiest Mashed Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dad's creamiest mashed potatoes using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dad's Creamiest Mashed Potatoes:
- Take 2 stick salted butter, softened
- Make ready 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
- Get 1 salt to taste and for boiling water
- Prepare 8 yukon gold potatoes, peeled & quartered
The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light and fluffy. My all time favorite side dish recipe and a must-make for Thanksgiving. I must say…creamy mashed potatoes have to be one of my favorite foods. I know I'm weird…but I always order them (or some type of potato) as a.
Instructions to make Dad's Creamiest Mashed Potatoes:
- Boil salted water to rolling boil, add quartered potatoes
- Boil potatoes until fork tender, drain
- Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
- Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
- Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
- Do not beat longer than necessary or you risk getting stiff potatoes
- Add salt to taste and if you are a bunch of piggies like my family, more butter!
- It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds
Mashed potatoes are the most comforting dish on the Thanksgiving table. So we've run a different mashed potato recipe Every. We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Plus, you can even make them the day before. I love mashed potatoes any time of year, but we especially seem to eat them at holiday dinners, so I wanted to be sure to share this with you before Christmas!
So that’s going to wrap this up with this exceptional food dad's creamiest mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
