Cheddar and Green Onion Mashed Potatoes
Cheddar and Green Onion Mashed Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheddar and green onion mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheddar and Green Onion Mashed Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheddar and Green Onion Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Mash with a potato masher until butter has melted and is mixed in. Add sour cream, milk, garlic powder and salt and mash until smooth. Transfer the potato mixture to the prepared baking dish and spread evenly. (At this point the casserole can be covered and refrigerated overnight, if desired.

To begin with this recipe, we must prepare a few components. You can cook cheddar and green onion mashed potatoes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar and Green Onion Mashed Potatoes:
  1. Prepare 3 lb potatoes
  2. Get 3/4 cup milk
  3. Get 4 tbsp butter
  4. Prepare 2 cup shredded sharp cheddar cheese
  5. Prepare 5 large green onions, thinly sliced
  6. Get 1 dash salt and pepper, to taste

Put potatoes in a medium saucepan and cover with water. Bring to a boil over medium-high heat. Mash potatoes, gradually adding cream cheese, sour cream and butter. Remove potatoes from refrigerator and let stand while oven heats.

Instructions to make Cheddar and Green Onion Mashed Potatoes:
  1. Peel potatoes. Cut potatoes into chunks; rinse well.
  2. Cover potatoes with water and bring to a boil.
  3. Reduce heat and boil gently for about 20 minutes, until tender.
  4. Drain the potatoes and transfer to a large bowl.
  5. Add the milk and butter; beat until smooth.
  6. Stir in half shredded cheese and half sliced green onions
  7. add salt and pepper to taste
  8. Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top.
  9. Place in oven on high broil to melt cheese.

Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper. Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes. Pour remaining butter into well and serve. Thick-cut, crispy bacon, melty havarti cheese, flavorful cheddar and chopped green onions are speckled throughout a base of mashed potatoes, made incredibly creamy via the addition of butter, and. Drain well; return potato to pan over medium-low heat.

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