Easy Peach Crisp
Easy Peach Crisp

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy peach crisp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Peach Crisp is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Peach Crisp is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy peach crisp using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peach Crisp:
  1. Take Peach mixture
  2. Make ready 2 large yellow peaches
  3. Make ready 1 tbsp light brown sugar
  4. Take Topping
  5. Prepare 1/3 cup flour
  6. Take 1/2 cup chopped pecans
  7. Take 2 packages cinnamon spice instant oatmeal
  8. Take 1/3 cup butter, melted
Instructions to make Easy Peach Crisp:
  1. Preheat oven to 425°F and lightly grease a 1 & 1/2 quart baking dish
  2. Peel and slice peaches and place in a large mixing bowl.
  3. Add brown sugar and mix to coat evenly
  4. In a separate bowl mix flour, oatmeal and pecans thoroughly, then add melted butter and stir to a crumbly consistency
  5. Divide topping mixture in half and add one portion to the bowl with the peaches
  6. Incorporate the mixture into the peaches then transfer to the greased baking dish
  7. Sprinkle remaining topping over the peaches
  8. Bake for 20 - 30 minutes until peaches are soft and topping is lightly browned
  9. Let cool for several minutes after baking and serve with ice cream
  10. Adapted from the following: http://www.food.com/recipe/easy-peach-crisp-163994

So that’s going to wrap this up with this special food easy peach crisp recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!