Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quick creamy italian tuna pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Creamy Italian Tuna Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Make ready 1 box (16 ounce) pasta, any shape
- Prepare 1 cup mixed veggies (frozen)
- Get 1 cup mayonnaise
- Make ready 1/4 cup sweet pickle relish
- Take 2 tablespoons onion powder
- Get 2 tablespoons garlic powder
- Make ready 1/2 teaspoon black pepper
- Take 1 envelope Good Seasons Italian Dressing (dry)
- Get 1 can tuna fish in water (drained)
- Prepare 1/2 cup milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy ๐!!! You can also add some shredded cheddar cheese to the top after itโs been chilled ! ๐
So that is going to wrap this up with this special food quick creamy italian tuna pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!