Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese mashed potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream cheese mashed potatoes is something that I’ve loved my whole life.
Cream cheese makes these mashed potatoes extra rich and creamy. Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth. Cream Cheese Mashed Potatoes - I'm not sure why I never thought of this before, but it just hit me the other day like a ton of bricks.
To get started with this recipe, we must prepare a few components. You can have cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese mashed potatoes:
- Take 12 medium red or gold potatoes
- Get 8 oz cream cheese
- Prepare 1/2-3/4 cup sour cream
- Make ready 2 tbsp butter
- Make ready 1/2 cup milk
- Make ready 2 tsp garlic salt
- Make ready 1 salt & pepper to taste
I know… they aren't waistline-friendly but your taste buds will thank you! DIRECTIONS Peel and cut the potatoes into large cubes and boil in salted water until tender. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture. This helps them cook a lot faster!
Instructions to make Cream cheese mashed potatoes:
- Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
- Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.
Add in the butter, cream cheese, milk, salt, and pepper and mash with a potato masher. (If you want them creamier, just add more milk a little bit at a time). Season with salt and pepper, and beat to desired consistency. Return mashed potatoes to pot, and place over medium heat. I love serving creamy cheesy mashed potatoes with a heartwarming stew or casserole, where you have lots of delicious gravy. How To Make Cream Cheese Mashed Potatoes.
So that is going to wrap this up with this special food cream cheese mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
