Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer rosette parathas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most. traditionally, parathas has been a important recipe especially in north india. while the many agree that and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and.
Paneer rosette parathas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Paneer rosette parathas is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have paneer rosette parathas using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer rosette parathas:
- Make ready For paneer stuffing:
- Prepare 2 cups crumbled paneer
- Take 1/2 tsp kashmiri chilli powder
- Take 1/4 tsp garam masala
- Make ready to taste salt
- Take 1 inch ginger grated
- Prepare Handful coriander leaves finely chopped
- Make ready 1/2 tsp aamchur powder
- Get For paratha dough:
- Take 1 cup whole wheat flour salt to taste
- Take 1 tsp oil or ghee
- Take 1 tsp Crushed Fennel, jeera and Dhaniya -
- Prepare As required water
- Take 1/4 cup wheat flour for dusting
- Prepare For roasting paratha:
- Get As required ghee or oil
Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is made atleast twice a month to pack for the lunchbox but somehow it gets missed to get pictured everytime I make it. The urge of this post is actually after tasting paneer paratha at a. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese.
Steps to make Paneer rosette parathas:
- Ingredients check.
- Firstly, in a large mixing bowl, take wheat flour add crushed(fennel+jeera+Dhaniya) and salt. - add water and knead the dough for 5 minutes. - furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
- Firstly, in a small mixing bowl take crumbled paneer. Furthermore, add chilli powder, garam masala, aamchur powder and salt. Also add ginger and coriander leaves. Give a good mix and keep aside.
- Roll out the dough stuff in paneer and roll it as shown in the pic. Toast it in hot tawa as normal.
- Paneer rosette parathas ready to serve with plain gravy.
Any kind of stuffed paratha is our family favorite. It makes perfect dinner with yogurt which dear hubby. Press gently to ensure even cooking while its. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option.
So that’s going to wrap this up for this exceptional food paneer rosette parathas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
