Plantain
Plantain

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plantain. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The plantain looks like a banana, but it's treated differently in food. Learn how to cook the tropical fruit and why it's used more like a potato in recipes. Перевод слова plantain, американское и британское произношение, транскрипция, словосочетания. Plantain, major group of banana varieties that are a staple food crop in many tropical areas.

Plantain is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Plantain is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook plantain using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain:
  1. Take 10 bunches plantain
  2. Take Salt
  3. Take Dhania
  4. Make ready 2 big Onions

Plantain is a low growing herb, with a multitude of uses. It is most often used for bee stings and Plantain is a low-growing plant that often has broad, medium green leaves sprouting right out of the. Plantains are one of the most versatile foods you'll find. Depending on their stage of ripeness - from green, yellow, dappled, black - they can be cooked.

Steps to make Plantain:
  1. Peel the plantain and wash
  2. Fry oil in a pan and the onions
  3. Put the plantains and let them cook
  4. Add the water to cover and simmer
  5. Remove while still with some water and garnish with dhania.

Plantain Description Plantain, Plantago major, was considered to be one of the nine sacred herbs by the ancient Saxon people, and has been celebrated in Anglo-Saxon poetry as the "mother of herbs." Plantain, or Plantago Major, is a common backyard herb with broad leafs. Most people think of it as Plantain is very high in vitamins A and C and in calcium. Plantains, "potatoes of the air" or "cooking bananas," are the fruit of the Musa Paradisiaca, a type of banana plant. Plantains are more starchy than sweet and must be cooked before being eaten. Plantains hold a special place in my heart.

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