Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paella. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paella is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Paella is something that I’ve loved my entire life.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paella using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paella:
- Prepare 3 Squids(cut into small squares)
- Prepare 8 Tiger prawns (shelled and uncooked)
- Prepare 2 Red peppers(cubed)
- Get 2 cup Peas
- Take 4 Chicken drumsticks
- Take 1 Onions(cubed)
- Get 1 pinch Saffron
- Take 1 packages Paella rice
- Make ready 1 packages Mussels in wine sauce
- Prepare 2 Chicken stock
- Prepare 1 packages Cherry tomatoes
- Make ready 1/2 packages Beans
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Instructions to make Paella:
- Fry the onions and chicken drumsticks in a huge paella pan with olive oil
- At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
- Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
- Stick in the tomatoes and fry for a bit
- Add the rice, chicken stock, saffron and mussels
- When the rice is almost dry, stir in the peas
- Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.
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