Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mashed potato ghost cups. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place template on serving dish or cookie sheet. Use rubber spatula to mold potatoes into ghost. Snip one inch off of one corner at the bottom of the bag.
Mashed Potato Ghost Cups is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mashed Potato Ghost Cups is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Ghost Cups:
- Prepare 1 lb ground beef
- Take 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
- Take 5 cup mashed potatoes
- Prepare 1 can black beans
- Make ready 1 garlic salt
- Prepare 1 Pam for baking
- Prepare 1 packages Buttermilk biscuit tube(8)
You can add more milk if the mashed potato is too thick. Loaded Mashed Potato Cups are the best way to use leftover mashed potatoes. Mixed with cheese and seasonings, load them into a muffin tin and poof, you've got finger food mashed potatoes! Somehow I always end up with way too much.
Steps to make Mashed Potato Ghost Cups:
- Cook beef until no longer pink
- add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
- set aside & pre-heat oven to 400º
- spray muffin pan with pam
- use one biscuit for two muffin cups
- roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
- fill muffin cups with meat
- leave for 8 - 10 minutes or until biscuits are a golden brown
- place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
- use two black beans for each eye (be sure to dry them off before so ghost don't get black color)
This happens every single time I make mashed potatoes or cocktail sauce. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup. Tops Friendly Markets provides groceries to your local community.
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