Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna-noodle-veggie casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
Tuna-noodle-veggie casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna-noodle-veggie casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Take 1 each 10 oz can condensed cream of mushroom soup
- Take 1 each 14.5 ounce can fire roasted diced tomatoes
- Get 2 each 5 ounce can tuna in water do not drain
- Take 1 each 8oz bag no yolk dumpling or egg noodles
- Take 6 oz Frozen mixed vegetables or vegetables of your choice
- Make ready 2 each Can of water using tomato can to measure
- Get 1/2 cup Mozzarella cheese shredded
- Prepare 2 tbsp Cream cheese
- Make ready 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! Chunk tuna, noodles, veggies, sauce and cheese is another food group right. 😉 Making it in your oven is a given, but now you can make it quickly using this pressure cooker tuna noodle casserole recipe! Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Instructions to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
How to make homemade tuna noodle casserole: Cook the noodles. A classic recipe for Tuna Noodle Casserole made totally from scratch - no condensed soup! It's cheesy, loaded with veggies, and has a potato If you're looking for the best tuna noodle casserole recipe, this is it. It's made totally from scratch - no condensed soup! This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!
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