Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and seafood paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Seafood Paella is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and Seafood Paella is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Seafood Paella:
- Take 1 tbsp oil
- Make ready 1 onion
- Prepare 2 chicken breasts
- Get 1 225g chorizo sausage
- Get 1 red pepper
- Take 1/4 cup tomato paste
- Make ready 2 tsp paprika
- Prepare 1 garlic clove
- Prepare 1 bag frozen seafood mix
- Take 1 chicken stock cube
- Make ready 1 cup cooked peas
- Get 1/2 tsp chilli flakes
- Prepare 1 juice from one lemon
- Prepare 2 cup rice
- Take 1 fresh black pepper
Steps to make Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes.
- Slice and cook your chicken breasts.
- Chop and peel your onion.
- Seed and slice your red pepper.
- Heat oil in a paella pan.
- Disolve chicken stock cube in one cup of boiling water.
- Add onion to paella pan and fry until soft.
- Add all other ingredients, apart from rice and pepper.
- Let simmer for 5 minutes.
- Add rice, and stir until warm through.
- Sprinkle black pepper over dish.
- Serve, preferably with a glass of white wine.
So that’s going to wrap this up for this special food chicken and seafood paella recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!