Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peach walnut delight whipped in honey. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peach Walnut Delight Whipped in Honey is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Peach Walnut Delight Whipped in Honey is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook peach walnut delight whipped in honey using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peach Walnut Delight Whipped in Honey:
- Make ready Vanilla Custard Layer
- Get 2 1/2 cup milk
- Get 2 tbsp vanilla custard powder
- Get 4 tbsp sugar
- Get Whipped Cream Layer
- Get 250 ml cream
- Take 3 tbsp honey
- Prepare 1/2 tsp vanilla extract
- Get Plain Cake Layer
- Make ready 1 cup butter
- Get 1 cup plain flour
- Get 1 cup caster sugar
- Get 4 eggs
- Get 2 tsp baking powder
- Prepare 1/4 cup milk
- Make ready 1 tsp vanilla extract
- Prepare 4 drops yellow food color
- Prepare Walnut Topping
- Make ready 1/2 cup crushed walnuts
- Prepare Peach Layer
- Get 2 diced peaches
Instructions to make Peach Walnut Delight Whipped in Honey:
- First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl. Then in another bowl, mix butter and sugar together till its light and fluffy . Add vanilla extract to this mixture. Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl. Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color. Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins. Once cooled, cut slices and place at the bottom of the dessert dish. This is layer 1.
- While the cake is being baked, prepare the custard layer. In a bowl make a paste of the recommended custard powder in 1/2 cup milk. In a separate bowl heat the sugar in 2 cups milk and bring it to boil. Then add the custard paste to it and heat the final mixture till its thick and smooth. Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2.
- Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy. Set aside.
- Layer the custard topping with diced peaches forming layer 3. Then pour over the whipped cream mixture on top.
- Finally, top the dessert with crushed walnuts. Place in the fridge to cool for 4 to 6 hours. Best results appear after cooling the dessert.
So that’s going to wrap it up with this special food peach walnut delight whipped in honey recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
