Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood paella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Paella is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Seafood Paella is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood paella using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Get 4 tbsp Olive Oil
- Make ready 1/4 Diced Onions
- Take 1/4 Diced Green and Red pepper
- Make ready 2 tbsp Chopped or Minced Garlic
- Take 1/2 tbsp Saffron
- Make ready 1/2 tbsp Black pepper
- Prepare 1/2 tbsp Salt
- Prepare 1 packages Mixed Seafood mix
- Get 1 cup Yellow rice or parboiled rice
- Get 1 packages Pre-cooked clams
- Take 1 cup Chicken Broth
Instructions to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
So that is going to wrap this up with this exceptional food seafood paella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!