Plantain Porridge
Plantain Porridge

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, plantain porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plantain Porridge is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Plantain Porridge is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have plantain porridge using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plantain Porridge:
  1. Prepare 4 finger unripe plantain
  2. Prepare 8 fresh habanero pepper
  3. Get 1 onion
  4. Take 1 cup palm oil
  5. Prepare 1 smoked fish
  6. Prepare 2 tbsp blended crayfish
  7. Make ready 2 knorr cube
  8. Make ready to taste Salt
  9. Make ready 1 bunch scent leaf optional
Steps to make Plantain Porridge:
  1. Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
  2. In a medium pot, add already diced plantain and little water enough to cook the porridge
  3. Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
  4. Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
  5. Stir your plantain porridge and finally add your scent leaf if you have turn off heat almost immediately; stir everything together and serve while hurt.

So that’s going to wrap it up for this special food plantain porridge recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!