Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something which I’ve loved my whole life.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Cooking daikon takikomi gohan is not difficult. Simply place daikon and aburaage on the rice with seasoned dashi stock and cook just like normal rice.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Make ready 180 g Daikon radish leaves
  2. Make ready 1 Canned tuna
  3. Take 40 g ginger
  4. Get 540 g uncooked rice
  5. Get 480 mL water (including soy sauce and Sake)
  6. Make ready 10 cm Kombu Kelp
  7. Take 2.5 tbsp soy sauce
  8. Prepare 2 tbsp Sake
  9. Prepare roasted sesame seeds (for toppings)

Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
  1. Rinse some rice.
  2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
  3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
  4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
  5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
  6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi gohan ( 炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Seasonings like soy sauce, sake and mirin provide savory tones and an underlying dry sweetness to the dish. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. As well, vegetables and some proteins get mixed in and cooked together which brings out additional flavours.

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