Lemon Salmon with cous cous
Lemon Salmon with cous cous

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon salmon with cous cous. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon with lemon couscous is an easy and healthy five-ingredient recipe that uses lemons, salmon fillets, olive oil, couscous Couscous is not a grain, but a tiny pasta commonly made in the Middle East. You don't actually cook it; you rehydrate the little. This dish is one of my favourite , am happy to share with you , i hope you will like it , yummy and healthy , thanks for watching me. በጣም የምወደው ምግብ ነው.

Lemon Salmon with cous cous is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Salmon with cous cous is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon salmon with cous cous using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Salmon with cous cous:
  1. Take 2 salmon
  2. Make ready 1 lemon
  3. Get 2 tsp black pepper
  4. Take 2 tsp thyme
  5. Get 1 tsp coriander
  6. Prepare 1/4 chilli pepper - optional
  7. Make ready 2 portions of cous cous (Mexican flavoured is best)
  8. Prepare 2 carrots
  9. Make ready 1/3 cucumber
  10. Get 1/2 cup mixed parsley and chives

Sign up for our Nosher recipe newsletter! Recipe by Allrecipes: "Simple, tasty and fast! Salmon is sautéed with all of the ingredients at once and served over couscous. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta! The salad is simple Lemony White Bean Salad with Prosciutto has creamy white beans, salty prosciutto, parmesan cheese, peppery arugula, and a punchy lemon dressing.

Steps to make Lemon Salmon with cous cous:
  1. Pre heat oven to 180°F
  2. Place both pieces of salmon onto a piece of foil large enough to close into a dome
  3. Squeeze the whole lemon onto the salmon and grate the rine ontop as well
  4. Sprinkle over the coriander, thyme and black pepper.
  5. You can add a small dash of chilli peppers here for extra flavour if you wish
  6. Place into oven for approximately 25 minutes
  7. Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
  8. Add the sweetcorn at the last minute
  9. Once the salmon is cooked, take out of oven and dish up the cous cous
  10. Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
  11. Sit down and enjoy :)

The giant couscous beads absorb the lemony dressing, giving you little bursts of flavour with every bite. Mix the harissa with the crushed coriander seeds and half the lemon zest. Rub this mixture all over the salmon and lay it on a baking sheet. Add Cous Cous into a bowl. Stir in salt, smoked paprika and ginger.

So that’s going to wrap it up with this exceptional food lemon salmon with cous cous recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!