Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese paella (takikomi gohan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella (Takikomi Gohan):
  1. Make ready 150 g mushrooms (e.g. shitake mushrooms)
  2. Get 80 g carrot
  3. Take 1 sheet deep-fried tofu
  4. Prepare 10 cm dried kombu kelp
  5. Get 2 tbsp soy sauce
  6. Prepare 2 tbsp Sake (otherwise white wine)
  7. Take 450 g uncooked short grain rice
  8. Get 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that’s going to wrap this up with this exceptional food japanese paella (takikomi gohan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!