Spanish Paella FUSF
Spanish Paella FUSF

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish paella fusf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Paella FUSF is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spanish Paella FUSF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Paella FUSF:
  1. Prepare 1 lb. large shrimp
  2. Make ready 1 lb. mussels (or clams)
  3. Prepare 1 smoked kielbasa (or chorizo)
  4. Prepare 1 large onion, diced
  5. Get 2 red peppers, diced
  6. Take 4 cloves garlic, minced
  7. Take 1-2 tsp smoked Spanish paprika
  8. Prepare Pinch saffron threads
  9. Prepare 3 cups veggie stock
  10. Take 3 cups chicken stock
  11. Make ready 2 cups 365 Cal Rose rice (or Bomba)
  12. Take 1 large bunch scallions
  13. Make ready 1 cup frozen peas
  14. Make ready 3/4 cup olive oil, divided
Instructions to make Spanish Paella FUSF:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

So that is going to wrap it up with this exceptional food spanish paella fusf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!