Plantain and egg
Plantain and egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain and egg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain and Egg Frittata: How to Make Plantain and Egg Frittata Breakfast Idea Plantain and egg frittata is a perfect breakfast recipe you will love to.

Plantain and egg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Plantain and egg is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have plantain and egg using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plantain and egg:
  1. Make ready Plantain
  2. Take 3 eggs
  3. Get Vegetable oil
  4. Get to taste Salt
  5. Get Onion

And while potatoes and eggs make a delicious breakfast, I implore you to switch things up with The mashed, seasoned plantains have a mellow, softly tropical earthiness that becomes a canvas for. Plantain Cups with Shrimp and Avocado Salad. · These fried plantain cups with shrimp and avocado salad are an awesome Latin hand-held appetizer or dinner option that will truly impress your guests! Peel the plantain by cutting the ends off and then making a slit lengthways along the ridges. How to make egg and plantain frittata (updated version)- zeelicious foods.

Instructions to make Plantain and egg:
  1. Slice and salt the plantain then fry in a deep and hot oil
  2. After which u reduce the oil in the pan and fry the egg to be dry.
  3. Breakfast is set

Plantain Frittata - Breakfast Recipe - Precious Kitchen. Easy as can be, two ingredient Plantain Bacon Fritters served with ripe avocado and a poached egg for a healthy and savory breakfast or brunch! The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip My whole family is addicted to these crackers. The secret is to use very green plantains.

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