Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chickpea peach stuffed zucchini. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices. Reviews for: Photos of Zucchini with Chickpea and Mushroom Stuffing. The zucchini are hollowed out and filled with sauteed onions, mushrooms, zucchini, lemon juice, herbs and spices.
Chickpea Peach Stuffed Zucchini is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chickpea Peach Stuffed Zucchini is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chickpea peach stuffed zucchini using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chickpea Peach Stuffed Zucchini:
- Make ready 2 each Zucchini
- Make ready 1 cup Quinoa
- Make ready 1 each Peach
- Prepare 1 each Red Bell Pepper
- Take 1 cup Mushrooms
- Take 1/2 bunch Spinach
- Prepare 1/4 cup Carrots
- Make ready 1/4 bunch Cilantro
- Get 1 can Chick Peas
- Get 1 tbsp Canola Oil
- Get 3 clove Garlic
- Get 2 tbsp Honey
- Make ready 1/4 cup Almonds
- Prepare 3 tbsp Hot Sauce
- Make ready 2 each Lime
This stew is nice for lunch before or after a hike. To speed preparation, chop the onion and zucchini the night before. These delicious chickpea and zucchini patties make a simple and healthy lunch for at home or to take to school or work. Baked chickpea and zucchini patties are similar to a falafel but much lighter and with some extra added healthy veggies.
Steps to make Chickpea Peach Stuffed Zucchini:
- Preheat oven to 400°F
- Mix 1 tbsp oil, 2 tbsp hot sauce, 1 lime (juiced) in bowl and mix in can of chick peas
- Once chick peas well blended with spices lay flat on cookie sheet and place in oven.
- Roast chick peas for 40 min or until crunchy, stirring every 10 min.
- Cook quinoa on stove top with 1 lime (juiced) and 1 diced clove of garlic + additional spices to taste.
- Dice pepper, peaches, and mushrooms.
- Slice zucchini in half lengthwise and scoop out middle. Place on baking sheet and bake at 400°F until golden and slightly soft.
- Heat oil, hot sauce and honey in a pan, then add diced vegetables. Saute on low for a few min until heated and small amount of juices form. Add additional spices as needed to taste.
- Cover plate with small layer of spinach. Scoop desired amount quinoa on top of spinach. Place zucchini boat on quinoa and fill with desired amount roasted chick peas and lightly sautéd vegetables/peaches. Garnish with shredded carrots, sliced almonds and cilantro.
- Enjoy!
Serve in a pita or on their own with a light yogurt dip. Chickpea, Barley, and Zucchini Ribbon Salad with Mint and Feta. Beef up your zucchini noodles by adding in some chickpeas and barley. This quick lunch is packed with flavor, thanks to the feta, roasted red peppers, and cucumbers that get stuffed inside with the chickpeas. Zucchini Noodle with Pesto, Shrimp, and Chickpeas Recipe.
So that’s going to wrap it up for this special food chickpea peach stuffed zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
